Due to research indicating the protective effects that vitamin D may have against conditions such as diabetes, heart disease and cancer, there have recently been requests in the scientific and [...]
With St. Patrick’s Day around the corner many people may be partaking in adult beverages and eating traditional Irish foods like corn beef and cabbage. However, those prone to gout should watch [...]
Lutein, a nutrient found in various foods including green leafy vegetables and egg yolk, can be taken in supplement form to help reduce the risk of age related macular degeneration (AMD).* [...]
Oxford-based researchers, in collaboration with researchers from the University of British Columbia in Canada, have found evidence that lack of vitamin D may increase multiple sclerosis (MS) [...]
A recent study suggested that omega-3 supplementation may increase dopamine levels, thereby boosting mood. This gives fuel to an article published in Nutrition this month. The study, led by Laura [...]
Researchers from Madrid’s Hospital Universitario Puerta de Hierro report that fortifying fermented milk with lutein may have health benefits, including eye health, according to results of a human [...]
According to data published in the January issue of American Journal of Clinical Nutrition, an increased intake of carotenoids, particularly lycopene, was associated with protection against loss [...]
Arthritis & Rheumatism’s February issue published results of a chondroitin sulfate study associated with a significant reduction in joint space loss and pain, compared to the placebo group. [...]
A study published in the journal Chest, has shown that fish oil supplementation may represent a potentially beneficial non-pharmacological intervention in asthmatic patients with exercise-induced [...]
University of California Berkeley researchers reported findings that suggest the possibility that vitamin C may influence blood pressure in healthy young adults. Since lower blood pressure in [...]