Lycopene & Cholesterol
According to a new study published in Nutrition, lycopene may have an added heart health benefit in regards to maintaining healthy cholesterol levels. Lycopene is an antioxidant present in red [...]
Omega-3 & Weight Loss
Omega-3 fatty acids may affect appetite sensations after a meal, according an article in Appetite.* During calorie restricted weight loss, volunteers who ingested more Omega-3 experienced a [...]
Vitamin D and Heart Related Deaths
According to a study cited in the Archives of Internal Medicine, higher levels of vitamin D were associated with lower overall death rates from cardiovascular causes.* The Australian study [...]
Alzheimers & Grape Seed Connection
Alzheimer’ Disease is the most common form of dementia. Alzheimer’s is a “progressive, degenerative disorder that attacks the brain’s nerve cells, or neurons, resulting in loss of memory, [...]
Antioxidants vs. Acid Reflux
A new study, published in the American Journal of Gastroenterology, suggests that antioxidants may have a positive effect on chronic Gastro esophageal reflux disease (GERD) associated with [...]
