Lycopene, a carotenoid from tomatoes, has been found to be inversely related to cancer risk. A recent Dutch study, published in the American Journal of Clinical Nutrition, researched how [...]
Co-Q10 is a vitamin-like substance present in most human cells and is responsible for the production of the body’s own energy. A Japanese study of coenzyme Q10 (Co-Q10) studied its effects on [...]
Recent research studies have highlighted the benefits of lutein and zeaxanthin for AMD and other eye conditions, however, what about for those people with healthy eyes? The February 2008 issue of [...]
The Centre for Vision Research at the University of Sydney, Australia, studied the dietary and supplement intakes of antioxidants and the long-term risk of incident age-related macular [...]